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C R U D I T É S

THE OYSTER
(Depending on availability)
GILLARDEAU
€6
ETOILE / KYS
€4.50
SCAMPI FROM THE SARDINIA SEA
€5.50 each
RED PRAWNS FROM ORTIGIA
€3.50 each


THE SEA & LAKE CUTTING BOARD
(recommended for 2 people)
Tasting of 3 tasting proposals from our cuisine, 2 seafood cured meats, all accompanied by the house gardener and buffalo mozzarella
€35
THE MUSSELS
Mussels in white wine with grilled bread croutons
€15
PRAWNS, FENNEL & ORANGE
Pan-fried prawns with fennel and orange salad, soy and ginger sauce, toasted cashews
€16
THE CARPACCIO
Fish carpaccio, yuzu gel, “pink lady” apple and fennel
€18

Ground appetizer

“eggs and asparagus”
0vetto poché cooked at low temperature with cooked & raw asparagus
€12

The pasta

 

 

Lupine CLAMS
Spaghetti with lupine clams (Pastificio Mancini)
€18
(addition of tuna bottarga) €3
CRUSTACEAN BRODETTO
Oriental shellfish broth with black cabbage and crunchy bread
€18
PREELLA’s BIGOLI
Fresh pasta bigoli, Cantabrian anchovy butter, lemon zest, confit cherry tomato
€16
CUTTLEFISH AND PEAS
Spaghetti alla guitar in black sauce with cuttlefish and peas
€18
ASPARAGUS AND SEA URCHIN
Tortelli with asparagus, sea urchin pulp and goat’s cheese
€18

 


Our land proposals

The gnocchi
Nettle gnocchi on pecorino fondue and red wine reduction
€16

TAGLIATELLE WITH MORELS
Wholemeal fresh pasta tagliatelle with verpe (morels)
€18

SECONDS

 

THE FISH
Slice of fish with seared asparagus and smoked Béarnaise sauce
€25
FRYING
Fried fish, lime mayonnaise and sweet and sour sauce
€26
THE OCTOPUS
Seared octopus with steamed spring onion and fermented lemon gel
€25
THE COD
Cod cooked in oil with onion in saor
€22


Our land proposals

THE BEEF FILLET
Grilled beef fillet with Italian spinach & blue sauce
€25
THE LAMB
Lamb rump cooked at low temperature, sautéed artichokes and liquorice demiglace
€22

THE CONTOURS
Seasonal vegetables
Baked potatoes
Mixed salad
House gardener

€6

Cooked or grilled seasonal vegetables

€6

Baked potatoes

€6

Mixed salad

€6

homemade sweet and sour vegetables

€6

HOMEMADE SWEETS

 

Apple tart tatin & vanilla ice cream

The tiramisu

Cream and strawberries
(Compote of fresh strawberries and vanilla cream)


Sbrisolona with homemade zabaglione


Ricotta cake with exotic sauce

€7

 

STE’S Selection of cheeses


Tasting of 3 types of cheeses accompanied by
our jams

(for one person)
€14

 

Acqua Panna/San Pellegrino €3.50
Montanari espresso coffee €2
Cover charge €3

FRIULI

                                                 Formentini Collio Bianco 2020                                             
28   

                     Formentini Ribolla Gialla 2021                  
  24

Formentini Friulano 2021

22

Formentini Sauvignon 2021

24

Formentini Pinot Grigio

22

Schioppetto Pinot Bianco 2019

32

VENETO

Ca Lojera Lugana Riserva del Lupo 2019

32

Le vigne di San Pietro Custoza San Pietro 2018

30

Bolla Soave superiore Tufaie 2021

20

Santi Lugana Folar

22

Santi Soave Classico doc

18

Le Morette Lugana Superiore

28

Villa Cordevigo Bianco IGT 2018

28

Monte Cimo Tre Vie

35

Monte Cimo 954

50

TRENTINO ALTO ADIGE

Terlano Terlaner

28

Englar Fumé Sauvignon Blanc

30

Lombardia:

Nino Negri Ca’ Brione Alpi Retiche

45

Nino Negri Alpi Retiche

25

VALLE D’AOSTA

Cave Mont Blanc de Morgex te de la Salle vini estremi 2021

30

MARCHE

Il Coroncino Verdicchio Superiore Castello di Jesi 2021

25

PIEMONTE 

Ca’ Bianca Roero Arneis docg 2022

22

Ca’ Bianca Gavi docg 2021

24

TOSCANA

Melini Vernaccia Le Grillaie

18

Melini Vin Santo 2009

45

Poggio al Tesoro Vermentino Solo Sole

28

UMBRIA 

Bigi Orvieto Classico

18

LAZIO

Fontana Candida Frascati Riserva 2019

30

Fontana Candida Frascati Superiore

PUGLIA

Castello Monaci Charà Otranto doc

25

Castello Monaci Moscatello Selvatico

28

Castello Monaci Heos

22

SICILIA

Rapitalá Conte Hueges Chardonnay

45

Rapitalá Vigna Casaj Alcamo Bianco

25

Rapitalá Cielo Dalcamo vendemmia tardiva

45

ESTERI

Villa Huesgen Riesling by the glass 2021

25

Prinčič Rebula Gialla 2021

25

Le Flaive Borgogna

55

Clos de la Perrier Bourgogne

55

Le P’tit Domaine Chenin Blanc

45

VENETO

Villa Cordevigo Chiaretto BIO

20

Santi Chiaretto di Bardolino Infinito

18

PUGLIA

Castello Monaci Kreos

22

Veneto:

Le vigne di San Pietro Come un pino nero (corvina) 

45€

Bolla amarone riserva le origini  

65€

Bolla ripasso le poiane

28€

Santi amarone proemio

65€

Santi ripasso solane

30€

Santi superiore ventale

28€

Santi classico caleselle

20€

Allegrini valpolicella superiore

25€

Allegrini La Grola

35€

Lombardia:

Nino negri 5 stelle sfursat

110€

Nino negri sfursat Carlo Negri

65€

Nino negri vigna fracia

50€

Nino negri vigna ca guicciardi

45€

Nino negri vigna sassorosso

45€

Piemonte:

Ca bianca chersì Barbera d’asti superiore 2018  

35€

Toscana:

Melini Chianti riserva la selvanella

38€

Macchiole Bolgheri rosso 

40€

Poggio al tesoro Il Seggio

35€

Poggio al tesoro Sondraia 

110€

Basilicata:

Re Manfredi aglianico del vulture

38€

Puglia:

Castello monaci artas primitivo

45€

Sicilia:

Rapitalà hugonis

45€

Francia:

Marechal bourgogne gravel

48€

Marechal Bourgogne vieilles vignes

60€

Le ptit domaine le bois blanc 100% cab. Franc

48€

Piemonte:

Calissano alta langa doc

28

Emilia Romagna:

Bellei brut

30

Bellei brut nature

35

Bellei blan de noirs

45

Bellei Rose

35

Cantina della Volta Lambrusco met. Classico Rosé

40

Cantina della Volta Lambrusco met. Classico Blanc de Noir

45

Lombardia:

Monogram Brut

32

Monogram Dosaggio Zero 40

Monogram Brut 2015

45

Monogram Saten 2017

45

Monogram Rosè 2015

45

Monogram Nature 2015

45

Berlucchi brut nature

50

Trentino:

Conti d’arco brut

28

Conti d’arco brut riserva

35

Altemasi Brut

28

Altemasi Pas Dosè

55

Altemasi Rosè

45

Altemasi Blanc de Noirs

55

Altemasi Riserva Graal

65

Veneto:

Corte Quaiara metodo classico vintage 2008

100

Santi Prosecco extradry

20

Spagnol Prosecco Rive di Solighetto Brut

22

Das Haus empfiehlt

MAGNUM (1,5 L) „WILSON“ BIO-KLASSISCHE METHODE (Chardonnay, Pinot Gris)

90 €

Castelnau Reserve

55

Castelnau Extra Brut

60

Castelnau Blanc de Blanc 2008

110

Castelnau Millesime 2006

95

Henriot Brut Soverain

60

Henriot Blanc de Blancs

75

Henriot Millesime 2012

120

Massonnof Reserve

70

Emmanuel Brochet extra brut

120

Pol Roger Brut Reserve

80

Waris Larmandier Particules Crayeuses

80

Waris Larmandier Rosé

75

Waris Larmandier Ses Art

95

Bereche et Fils Le Cran 2015

185

Vincent Couche Chloé Nature

110

Gobillard & Fils Pur Pinot Noir

75

Gobillard & Fils Rosè Brut

75

Gobillard & Fils Blanc de Blanc Brut

75

Gobillard & Fils Pur Meunier

85

Gobillard & Fils Cuvée Prestige Brut

90

IN CASE OF ALLERGIES AND\OR INTOLERANCE PLEASE INFORM THE RESTAURANT STAFF, THANK YOU.

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