COOKED STARTERS
THE SEA & LAKE CUTTING BOARD – tasting
(recommended for 2 people)
Marinated char with orange, octopus salami, pike in saor with grilled polenta, octopus & peas Luciana style, creamed cod, Portuguese sardinellas and house pickled vegetables
€35
MUSSELS WITH CHILE
Slightly spicy mussels with “AL CHILE” sauce with grilled bread croutons
€16
THE ARTICHOKE
Jewish-style artichoke (fried), burrata flakes, seared scampi and potato cream
€18
THE MARIN MOSAIC
Tuna and amberjack carpaccio, Mediterranean dressing and wild spinach
€18
THE OCTOPUS
Octopus Luciana style with peas and soft white polenta
€16
Anchovies from Cantabrian
Anchovy fillets Bocados San Filippo 1 quality, grilled 5-grain bread croutons and Normandy salted butter
€22
L’Antipasto di terra
La Tartare
Tartare of fillet of heifer, burrata and kale chips
€16
LA ROSA DI GORIZIA
La Rosa di Gorizia, crème fraîche, cashews and sesame dressing
€12
RAW STARTERS
OYSTERS
SPECIAL D’ISIGNY NORMANDY
€6.00
SPECIAL UTHA BEACH NORMANDY
€4.50
SPECIAL GOURMANDISE TOP QUALITY BRITTANY
€4.50
CRUSTACEANS
MEDITERRANEAN SEA SCAMPI
€4.50 each
RED PRAWNS (first choice)
€6.00 each
PRAWNS
€4.50 each
A LITTLE BIT OF EVERYTHING
(small tasting)
1 red prawn, 1 purple prawn, 1 prawn, 1 prawn, 1 oyster
€20
TARTARAS
Red tuna tartare
(sesame)
€18
AMBERJACK tartare
(sesame)
€18
SCALLOP TARTARE
(toasted pine nuts)
€18
SEA BASS TARTARE
(sesame)
€18
Pasta
LE VONGOLE lupino
Linguine with lupin clams (Pastificio Cav.Cocco)
€18
(added tuna bottarga) €3
IL Risotto Cime & mare
Risotto with turnip tops, scallop carpaccio and Castelmagno fondue
(minimum 2 people)
€22 per person
I BIGOLI della PREELLA
Bigoli made with fresh pasta with Garda sardines, cherry tomatoes, capers and spicy muddica
€16
I tortelli
Tortelli with mussels, potatoes and pecorino cheese
€18
IL NERO DI SEPPIA
Fresh spaghetti with cuttlefish ink, garlic, oil and chilli pepper, red shrimp tartare and salicornia
€18
I FUSILLI INTEGRALI
Fresh fusilli with black cabbage, cooked and raw cuttlefish, caviar
€20
Our proposals of land
Tagliolini WITH TRUFFLE
Tagliolini with butter and Lessinia truffle
€ 18
SECOND COURSES
THE FISH OF THE DAY
Ask our staff for the proposals of the day
€6.50 per 100g
TERRACINA SOUP
Seafood soup with 6 fish
(weever, monkfish, red mullet, black mullet, scorpion fish, gurnard)
€28
FRIED FOOD
Fried fish, sweet and sour sauce and tartar sauce
€26
GRATINATED FOOD
(Scallop shells, king prawns, red mullet fillets and mussels)
€25
OCTOPUS
Grilled octopus and mustard potato
€24
Our land proposals
BEEF FILLET
Grilled fillet of heifer, late radicchio and brown stock
€25
Cooked or grilled seasonal vegetables
€6
Baked potatoes
€6
Mixed salad
€6
homemade sweet and sour vegetables
€6
HOMEMADE SWEETS
Lemon and meringue tart Italian style
The tiramisu
Cream and strawberries
(Compote of fresh strawberries and vanilla cream)
Sbrisolona with homemade zabaglione
Selection of our artisanal ice creams by Gelateria Senz’altro
Chocolate served with dark chocolate flakes
Vanilla served with almond crumble
Lemon basil sorbet served with “Metti” reserve extra virgin olive oil
€7
STE’S Selection of cheeses
Tasting of 3 types of cheeses accompanied by
our jams
(for one person)
€14
Acqua Panna/San Pellegrino €3.50
Montanari espresso coffee €2
Cover charge €3
FRIULI
Formentini Collio Bianco 2020
28
Formentini Ribolla Gialla 2021
24
Formentini Friulano 2021
22
Formentini Sauvignon 2021
24
Formentini Pinot Grigio
22
Schioppetto Pinot Bianco 2019
32
VENETO
Ca Lojera Lugana Riserva del Lupo 2019
32
Le vigne di San Pietro Custoza San Pietro 2018
30
Bolla Soave superiore Tufaie 2021
20
Santi Lugana Folar
22
Santi Soave Classico doc
18
Le Morette Lugana Superiore
28
Villa Cordevigo Bianco IGT 2018
28
Monte Cimo Tre Vie
35
Monte Cimo 954
50
TRENTINO ALTO ADIGE
Terlano Terlaner
28
Englar Fumé Sauvignon Blanc
30
Lombardia:
Nino Negri Ca’ Brione Alpi Retiche
45
Nino Negri Alpi Retiche
25
VALLE D’AOSTA
Cave Mont Blanc de Morgex te de la Salle vini estremi 2021
30
MARCHE
Il Coroncino Verdicchio Superiore Castello di Jesi 2021
25
PIEMONTE
Ca’ Bianca Roero Arneis docg 2022
22
Ca’ Bianca Gavi docg 2021
24
TOSCANA
Melini Vernaccia Le Grillaie
18
Melini Vin Santo 2009
45
Poggio al Tesoro Vermentino Solo Sole
28
UMBRIA
Bigi Orvieto Classico
18
LAZIO
Fontana Candida Frascati Riserva 2019
30
Fontana Candida Frascati Superiore
PUGLIA
Castello Monaci Charà Otranto doc
25
Castello Monaci Moscatello Selvatico
28
Castello Monaci Heos
22
SICILIA
Rapitalá Conte Hueges Chardonnay
45
Rapitalá Vigna Casaj Alcamo Bianco
25
Rapitalá Cielo Dalcamo vendemmia tardiva
45
ESTERI
Villa Huesgen Riesling by the glass 2021
25
Prinčič Rebula Gialla 2021
25
Le Flaive Borgogna
55
Clos de la Perrier Bourgogne
55
Le P’tit Domaine Chenin Blanc
45
VENETO
Villa Cordevigo Chiaretto BIO
20
Santi Chiaretto di Bardolino Infinito
18
PUGLIA
Castello Monaci Kreos
22
Veneto:
Le vigne di San Pietro Come un pino nero (corvina)
45€
Bolla amarone riserva le origini
65€
Bolla ripasso le poiane
28€
Santi amarone proemio
65€
Santi ripasso solane
30€
Santi superiore ventale
28€
Santi classico caleselle
20€
Allegrini valpolicella superiore
25€
Allegrini La Grola
35€
Lombardia:
Nino negri 5 stelle sfursat
110€
Nino negri sfursat Carlo Negri
65€
Nino negri vigna fracia
50€
Nino negri vigna ca guicciardi
45€
Nino negri vigna sassorosso
45€
Piemonte:
Ca bianca chersì Barbera d’asti superiore 2018
35€
Toscana:
Melini Chianti riserva la selvanella
38€
Macchiole Bolgheri rosso
40€
Poggio al tesoro Il Seggio
35€
Poggio al tesoro Sondraia
110€
Basilicata:
Re Manfredi aglianico del vulture
38€
Puglia:
Castello monaci artas primitivo
45€
Sicilia:
Rapitalà hugonis
45€
Francia:
Marechal bourgogne gravel
48€
Marechal Bourgogne vieilles vignes
60€
Le ptit domaine le bois blanc 100% cab. Franc
48€
Piemonte:
Calissano alta langa doc
28
Emilia Romagna:
Bellei brut
30
Bellei brut nature
35
Bellei blan de noirs
45
Bellei Rose
35
Cantina della Volta Lambrusco met. Classico Rosé
40
Cantina della Volta Lambrusco met. Classico Blanc de Noir
45
Lombardia:
Monogram Brut
32
Monogram Dosaggio Zero 40
Monogram Brut 2015
45
Monogram Saten 2017
45
Monogram Rosè 2015
45
Monogram Nature 2015
45
Berlucchi brut nature
50
Trentino:
Conti d’arco brut
28
Conti d’arco brut riserva
35
Altemasi Brut
28
Altemasi Pas Dosè
55
Altemasi Rosè
45
Altemasi Blanc de Noirs
55
Altemasi Riserva Graal
65
Veneto:
Corte Quaiara metodo classico vintage 2008
100
Santi Prosecco extradry
20
Spagnol Prosecco Rive di Solighetto Brut
22
Das Haus empfiehlt
MAGNUM (1,5 L) „WILSON“ BIO-KLASSISCHE METHODE (Chardonnay, Pinot Gris)
90 €
Castelnau Reserve
55
Castelnau Extra Brut
60
Castelnau Blanc de Blanc 2008
110
Castelnau Millesime 2006
95
Henriot Brut Soverain
60
Henriot Blanc de Blancs
75
Henriot Millesime 2012
120
Massonnof Reserve
70
Emmanuel Brochet extra brut
120
Pol Roger Brut Reserve
80
Waris Larmandier Particules Crayeuses
80
Waris Larmandier Rosé
75
Waris Larmandier Ses Art
95
Bereche et Fils Le Cran 2015
185
Vincent Couche Chloé Nature
110
Gobillard & Fils Pur Pinot Noir
75
Gobillard & Fils Rosè Brut
75
Gobillard & Fils Blanc de Blanc Brut
75
Gobillard & Fils Pur Meunier
85
Gobillard & Fils Cuvée Prestige Brut
90
IN CASE OF ALLERGIES AND\OR INTOLERANCE PLEASE INFORM THE RESTAURANT STAFF, THANK YOU.
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